Brewers sugar. Dextrose improves the quality of beer when compared to ordinary cane sugars. It is fully fermentable and leaves a fresh, clean flavour with no cidery aftertaste, and minimum sediment.
Brewers sugar. Dextrose improves the quality of beer when compared to ordinary cane sugars. It is fully fermentable and leaves a fresh, clean flavour with no cidery aftertaste, and minimum sediment.
| Weight | 0.0000 kg |
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